The proceedings of our
symposium during the 70th Annual Meeting of the
Society of American Archaeology (Salt Lake City, 30 March - 3 April
2005) are published in the British Archaeological Reports International
Series 1650 (2007), ISBN
978-1-4073-0084-9. The Table of Contents, Index and some
sample pages can be found below.
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TABLE
OF CONTENTS:
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Chapter
1
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J.W.
Eerkens and H. Barnard
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Introduction
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Chapter
2
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R.K.
Lusteck and R.G.
Thompson
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Residues
of maize in
North American pottery: What phytoliths can add to the story of maize
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Chapter
3
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M.
Lombard and L. Wadley |
Micro-residues
on stone tools: The bigger picture from a South African Middle Stone
Age perspective
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Chapter
4
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N.I.
Shishlina, A.V. Borisov, A.A. Bobrov and M.M. Pakhomov
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Methods
of interpreting Bronze Age vessel residues: Discussion, correlation and
the verification of data
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Chapter
5
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H.
Barnard, A.N. Dooley and K.F. Faull |
An
introduction to archaeological lipid analysis by GC/MS
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Chapter 6
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M.
Regert |
Elucidating
pottery function using a multi-step analytical methodology combining
infrared spectroscopy, chromatographic procedures and mass spectrometry
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Chapter 7
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M.E.
Malainey
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Fatty
acid analysis of archaeological residues: Procedures and possibilities
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Chapter
8
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J.W.
Eerkens
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Organic
residue analysis and the decomposition of fatty acids in potsherds
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Chapter
9
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T.F.M.
Oudemans and J.J. Boon |
A
comparitive study of extracable lipids in the sherds and surface
residual crusts of ceramic vessels from Neolithic and Roman Iron Age
settlements in the Netherlands
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Chapter
10
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J.
Cassidy |
Patterns
of subsistence change during the final Neolithic in the Primorye Region
of the Russian Far East as revealed by fatty acid residue analysis
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Chapter
11
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H.A.
Hoekman-Sites |
Using
residue analysis to confirm trade connections at Pella, Jordan
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Chapter
12
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E.A.
Reber |
The
well-tempered pottery analysis: Residue and typological analysis of
potsherds from the lower Mississippi Valley
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Chapter
13
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C.
Solazzo and D. Erhardt
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Analysis
of lipid residues in archaeological artifacts: Marine mammal oil and
cooking practices in the Arctic
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Chapter
14
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S.M.
Rafferty
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The
archaeology of alkaloids
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Chapter
15
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D.E.
Beehr and S.H. Ambrose |
Reconstructing
Mississippian diet in the American Bottom with stable isotope ratios of
pot sherd residues
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Chapter
16
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H.
Barnard, S.H. Ambrose, D.E. Beehr, M.D. Forster, R.E. Lanehart, M.E.
Malainey. R.E. Parr, M. Rider, C. Solazzo and R.M. Yohe II |
Results
of seven methods for organic residue analysis applied to one vessel
with the residue of a known foodstuff
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Chapter
17
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H.
Barnard, L. Shoemaker, M. Rider, O.E. Craig, R.E. Parr, M.Q. Sutton and
R.M. Yohe II |
Introduction
to the analysis of protein residues in archaeological ceramics
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